I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader…
Date Archives May 2013
For Memorial Day – Pork Kebab
Another Memorial Day is upon us, signifying – to most – the beginning of summer and backyard barbecues. As you plan your grilling menu, please…
Lamb and Eggplant Meatball Pita Sandwiches
Christine Datian does a lot of cooking. Many of her creations have appeared in ‘Sunset’ and ‘Cooking Light’ online magazines. In fact, several of her…
Easy Roejig (Rojik) a.k.a ‘Sweet Soujuk’ – is that even possible?
I love roejig (aka ‘sweet soujuk’), a traditional Armenian candy made from walnuts which are strung on long strings and thickly coated in fruit syrup….
“HAYGAGAN AVANTAGAN KHOHANOTS” –“Armenian Traditional Cuisine” Cookbook
I am delighted and excited to announce the release of a new Armenian cookbook. This one was created by Sonia Tashjian, and I have no…
Meat Boregs – Detroit style
After two years of preparation and anticipation, the 111th Diocesan Assembly and Clergy Conference which was held in beautiful Boca Raton FL concluded on Sunday,…