I marvel at Sonia’s dedication and determination to
research, test, and incorporate almost-forgotten recipes into a cookbook for the
current - and future – generation of cooks.
Thank you, Sonia – and - Paree Akhorjag!
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The cover of Sonia Tashjian's cookbook |
Here is a description of Sonia's cookbook:
“HAYGAGAN AVANTAGAN KHOHANOTS” –“Armenian Traditional Cuisine”
“HAYGAGAN AVANTAGAN KHOHANOTS” –“Armenian Traditional Cuisine”
By Sonia Tashjian
Sonia’s cookbook consists of 223 pages and has 8 parts: soup, main dish, dolma, kololak - or- kufta, pilaf,
salad, bread, and dessert. It contains 200 old, traditional recipes that have
never been improvised; Sonia presents these as they are. She has gathered the recipes from villagers, old
historical books and dictionaries. Each
recipe has its picture, a brief explanation about its origin, a traditional explanation,
if any was available, and mentions the regional name to which it belongs. At the end of the book there is
an index and a small dictionary.
The book is published by MARANIK LTD, which is a food
(specially beans and herbs) production company in Armenia. For pricing and ordering information, please contact MARANIK LTD directly at: info@maranik.am.
Thanks a lot, Robyn jan. wish you one day you will have your own cookbook of Armenian Traditional Cuisine.
ReplyDeleteI may not be able to understand it, but the cover, including the Armenian script, is really beautiful!
ReplyDeleteI'll be so glad if a volunteer helps me to translate some of them. I will sent her/him the recipe in Armenian, then we will ask Robyn to publish it in her website of course with the picture. Thank you.
ReplyDeleteThank you,Sonia,
DeleteThat's quite an offer! I will post your comment separately, and with luck, I hope someone will offer their help and support.