Sarah Barooshian Parisi asked The Armenian Kitchen for a very special, although not quite Armenian, recipe: “Dear Armenian friend, I live in upstate New York…
Date Archives June 2013
Sheel Abour – how recipes make the rounds
Doug and I were invited to dinner at the home of Araksi and Onnik Dinkjian a few weeks ago. Their world-class musician son, Ara, and…
Over 1 Million Pageviews, and Counting…
In the four years The Armenian Kitchen has existed, we have reached 300,000 readers – in 200 countries and territories – who have clicked our pages over 1 million…
Jack Hachigian – Farewell to a Family Friend
Now that my mother is gone, there’s no one to spread news about family and friends. My mother was the ‘grape vine’ of Armenian activities,…
Food in the News: Chickpeas
How cool is this? In order to keep up with America’s love affair with hummus, former tobacco fields in the state of Virginia are being…
AGAHAMAGH (Dried Eggplant Salad) – from Sonia Tashjian’s new cookbook
Do you recall my request for a volunteer to help translate into English some of Sonia Tashjian’s recipes from her new cookbook, “HAYGAGAN AVANTAGAN KHOHANOTS”…
Deviled Eggs
Deviled eggs are not an Armenian recipe, but that doesn’t mean we don’t like them. My Aunt Arpie, a terrific Armenian cook, often surprised us…