|The Kalajians in The Armenian Kitchen|
In the four years of The Armenian Kitchen’s existence, we have reached 300,000 readers - in 200 countries and territories - who have clicked our pages over 1 million times. That’s a lot of numbers!
When Tom Vartabedian, retired journalist, and columnist for 'The Armenian Weekly', offered to write an updated story of our accomplishments, we were honored.
Doug and I humbly thank Tom, and every one of our readers and contributors who continue to share an interest, and support our goal of preserving the recipes and stories of our ancestors.
Keep on clicking!