To end 2013, and begin 2014 on a Hye note, my daughter and her boyfriend treated us to a dinner of homemade pizzas. We started with a pie topped with an awesome tomato sauce, cooked, chopped (wild-caught, Gulf) shrimp and lots of shredded mozzarella and parmesan, with a hint of crushed red pepper. Delicious!
|Homemade pizza topped with basturma, soujouk, and feta cheese!|
We at The Armenian Kitchen wish everyone Good Health, Prosperity, and a year filled with Joy and Peace.
HAPPY NEW YEAR!!