Kale, considered to be one of the healthiest vegetables around, is gaining popularity on the culinary scene. More people are realizing the tremendous health benefits…
Date Archives January 2014
Christine Datian’s Armenian Lentil Soup with Bulgur
Christine Datian and I have been email-buddies for several years, sharing family recipes and kitchen secrets with one another. Armenian Lentil Soup with Bulgur Even…
Bokon, an Armenian Bread Recipe
Way back in June, 2010, I posted a recipe for Matnakash, a ‘symbolic Armenian bread’ in response to a request for Bokon, a bread quite similar…
‘Armenian Vegan’, a perfect cookbook for the New Year!
If you’ve been following The Armenian Kitchen for a while, you already know how much I love a good cookbook – old or new. My…
The Nushkhar – and Home-Blessings during the Armenian Christmas Season
Last November, Father Diran Bohajian from St. Leon Armenian Church in Fair Lawn, NJ, presented a lecture/demonstration featuring the ‘Nushkhar’ at their Womens’ Guild meeting….
Anoushabour -The Official Armenian Christmas Pudding!
In order to help you prepare for Armenian Christmas on January 6th, I want to remind you all to make Anoushabour (literal translation – ‘sweet soup’). I…