With that in mind, The Armenian Kitchen will post recipes for those who wish to avoid meat, fish, dairy products or eggs in the coming weeks.
|Tomato, Onion and Cucumber Salad with Sumac|
Tomato, Onion and Cucumber Salad with Sumac
Yields 2 to 3 servings
1 pint grape tomatoes, cut in half lengthwise
3 Persian cucumbers, or 1 long seedless cucumber, cut in half lengthwise, then into ½ circles
1 small sweet onion (such as Vidalia), thinly sliced
¼ cup chopped parsley
1/2 to 1 tsp. finely ground sumac (sold in Middle Eastern stores)
1 Tbsp. lemon juice (lime juice may be substituted)
2 to 3 Tbsp. olive oil
Salt and pepper to taste
1. In a large bowl, place the salad ingredients.
2. In a smaller bowl, whisk together all of the dressing ingredients.
3. Pour the dressing onto the vegetables, and toss gently to coat.