TheArmenianKitchen.com : Happy 4th of July!

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Friday, July 4, 2014

Happy 4th of July!

Another year; another celebration ...

Happy Birthday, America!

Posted by Robyn Kalajian at 1:30:00 AM

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Our chief cook, Robyn Kalajian (Robyn@TheArmenianKitchen.com), is a retired culinary teacher. Sous chef Doug Kalajian is an author and retired journalist.

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VIDEOS! (Just scroll down)

How to make cheese-filled bird's nests
How to make lemon-egg soup
How to make Shish Kebab
How to make Douzma
How to Make Perfect Pilaf
Armenian Lamb Burgers (Luleh Kebab)
How to make hoom kufteh/chi kufteh
How to make Armenian coffee
How to make kufteh
How to fold grape leaves
How to make boorma
How to use fillo dough
How to make fassoulia
How to braid chorag

Preserving a heritage one recipe at a time!

Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more.

It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat.

Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation.

Armenian recipes are as varied as their regions and dialects. No two chorag recipes are alike! You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen.

Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments.

There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry .

Now put on your apron, wash your hands, and join me on this journey. -- Robyn Kalajian

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Armenian recipes

Ajik (omelet dessert)
Anoush Abour - Armenian Christmas Pudding
Apricot - Pistachio Scones
Apricot Crescent Cookies
Apricot pie
Apricot-Glazed Chicken
Armenian bread - Arabkirsee Gagulth Hatz
Armenian coffee
Armenian String Cheese
Armenian stuffing
Artichokes with olive oil
Baba Ghanoush
Banerov Hatz (Cheese and onion Bread)
Basic Basduk (Bastegh)
Basic Vegetable Broth
Bastegh (Armenian grape candy)
Basterma - Homemade
Bishi (Zing-a-ling, Armenian Zeppoli)
Black Beluga Lentil Soup
Bolsetsi Kufteh
Boorma
Borag bites
Borani - Lamb and Chard Stew with Bulgur balls
Brownies made with Yogurt
Bulgar Pilaf - Dikranagerdtsi style
Bulgur Pilaf
Bulgur Pilaf with Onions and Tomato Juice
Cabbage soup
Candied Quince Preserves
Cardamom fruit salad
Cardamom rub
Cardamom-Pecan Cookies
Cheese borags (Armenian fillo pastry)
Cheese Boregs with Puff Pastry
Cheese Kadaif
Cheese with Dill
Chemen (Chaman,Chaiman)
Cherry Liqueur
Chicken in a Pot
Chicken in Walnut Sauce - Satsivi
Chicken Livers - Armenian Style
Chicken soup-Armenian style
Chickpea Salad
Chopped Salad
Chor Mees (Dried Meat)
Chorag
Chorag, Zeytoonian style
Cilantro Tahini Dip
Clarified Butter
Cold Yogurt Soup
Cookies - Armenian Style
Cream Filling for Kadaif
Dolma
Dolma Deconstructed
Douzma
Easter Egg Salad (Teereet)
Easter Spinach Salad
Egg Salad for Easter
Eggplant Caviar
Eggplant Spread
Eggplant-Zucchini Bake
Farina halva
Farro and Pine Nut Salad
Farro-Vegetable Soup
Fassoulia (Armenian green beans)
Flour Helva (Armenian Fudge)
Fool Midammis
Fool- Fava Bean Stew
French Toast (Dzevadzegh)
Gatnabour - Armenian Rice Pudding
Ghapama - Stuffed, Baked Pumpkin
Goat Stew
Goulougoos
Gouvedge
Gouvedge - Nashmy style
Grape Leaves, stuffed - meatless
Grape-Orzo-Pistachio Salad
Grilled Cheese Sandwich - Armenian style
Gud (Pumpkin Seeds)
Hard-cooked eggs
Hassa - a dish for christenings
Healthy Holiday Cocktail
Heart Healthy Kufteh
Helva with cream - Khavitz
Herriseh (Keshkeg)
Homemade Madzoon (Yogurt)
Homemade Madzoon (Yogurt) - Microwave
Honey Cakes
Honey Cookies - 2 versions
Hoom Kufteh/Chi Kufteh (raw beef)
Hummus
Hummus with Spicy Olive and Okra Topping
Hyetaliyah (Mouhalabieh) - a pudding
Iced Tea - Armenian style
Imam Bayeldi - Stuffed Eggplant
Jajik (Chilled Yogurt-Cucumber Soup)
Kadaif with Nut Filling
Kahke with Yanesoon (Anise seed circles with sesame cookies)
Kahkee (Cookie)
Kale and White Bean Soup
Katah (Ovsanna Kaye's recipe)
Katah with Filling
Katah, Ashma (The Armenian Croissant)
Kavourma ala Onnik Dinkjian
Kebab Cubano
Khashlama (Meat, Broth and Vegetables)
Koorabia
Kourabia Cookies
Kufteh - Deconstructed
Kumba Cake (St. Sarkis Day treat)
Labne Bread Pudding
Labne Frosting
Lahmajoun (shortcut method)
Lamb and Eggs
Lamb and Feta Burgers
Lamb and Mango Stew
Lamb and pilaf
Lamb Burgers
Lamb roast
Lavash (Armenian bread)
Lemon-Roasted Potatoes
Lemony Artichokes, Potatoes and Dill
Lentil and Black Bean Chili
Lentil and Brown Rice Salad with Cumin Dressing
Lentil Salad with Feta and Tomatoes
Lentil Soup (Vartabed Soup) - red, brown, green lentils
Lentil Soup with Spinach
Lule Kebab (Father Joulfayan's recipe)
Lule Kebab (Lamb burger)
Manti
Maque Choux - Armenian style
Matnakash - an Armenian Bread
Meat Loaf - Armenian style
Meatless Imam Bayeldi - or - Baylee Baghlee
Midia Dolma (Armenian mussels)
Midia Dolma (the long version)
Mini Paklava
Mint Tea with Arak
Mock Kheyma
Muhammara (red pepper spread)
Mujadarah
Nanny's Armenian Potato Salad
Nevik Soup
Noonoog, Noonook, Nunug (Lamb and Chickpea Soup)
Nut-filled Kadaif
Paklava - Tradition Style
Pancakes - Armenian Style
Parsley, onions and eggs
Perfect Pilaf
Pilaf
Plaki
Plaki (Armine Dedekian's)
Plaki with Fish
Pomegranate and Pear Salad
Pomegranate Jelly - Homemade
Pomegranate martini
Pork Kebab
Potato - Egg Salad
Potato Kufta
Potato Peel Broth (vegetarian)
Potato salad with pepper paste
Potato-Green Bean-Bulgur Pilaf
Prosciutto and Asparagus Pasta from Christine Datian
Pumpkin Hummus
Pumpkin Seed Brittle
Pumpkin Soup
Purslane Salad
Quince and lamb stew
Rachal - Candied Pumpkin
Red Lentil - Apricot Soup
Red Lentil and Potato Kufteh
Red Lentil and Vegetable Soup
Red Lentil Soup
Red Lentil Soup from Christine Datian
Red Pepper Paste
Red Pepper Paste (long version)
Roasted Pumpkin Seeds
Roasted Spiced Chickpeas
Roejig
Rose Water - Homemade
Rose Water Cooler
Saint Sarkis Halva
Salmon Mousse
Sesame crackers -- whole wheat
Shakar Loqum - Armenian Sugar Cookie
Shakarshee Recipes (2) - Armenian Sugar Cookies
Shish Kebab
Shish Kebab - My Dad's Recipe
Shish Kebab (Khorovatz)
Simit
Sini Kufteh (Oven-baked kufteh)
Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh)
Soft, Sweet Chorag (from the Nashmy family)
Soojoog (Soujouk) and Eggs
Sour Cherry Cordial
Sour Cherry Preserves
Sour Spinach and Rice
Spiced Labne Balls (Yogurt Cheese)
Spiced POM Cider
Spicy Southwestern Tabbouleh
Spicy Yogurt Cake
Spinach and Bean Stew
Spinach borags
Spinach Bulghour with Basterma
Sri Lankan Love Cake
St. Sarkis Halva - Zee Sahakian
Stewed Chicken
Stock (from bones)
Stuffed Apricots
Stuffed grape leaves
Sud Keebah
Surum - Pasta with Yogurt Sauce
Swiss Chard and Lentil Soup (2 versions)
Swiss Chard with Chick Peas - Nevik (Neeveeg)
Tabbouleh
Tahini Bread (Pastry)
Tahini Cookies
Tahn
Tamarind Cooler
Tass Kebab (Armenian lamb stew)
Tomato and eggs
Topig - Lenten chick pea appetizer
Tourshi/Tourshou (pickled veggies)
Turkey Dolma with Romaine
Tvorog - Farmer's Cheese
Vegetable Broth
Vegetable Bulgur
Vegetable Stew - Tourlou
Vegetable-Lamb Bake
Vegetable-Stuffed Zucchini Boats
Vospov Kufteh - Red Lentils with Bulgur
Walnut Cake
Walnut-Olive Relish
Watermelon
White Fish with Spinach
Yalanchi (Avedyan recipe)
Yalanchi (Vezirian-Hovsepian recipe)
Yellow Split Pea Soup
Yogurt - Lemon Pudding
Yogurt (Madzoon) and Honey
Yogurt Cheese
Yogurt Soup - Tanabour
Yogurt with Nuts and Fruit
Yogurt-Garlic Sauce
Zadigi Kahke (Easter Cookies)
Zatar, Za'atar, Zahtar
Zitounou Trakhig - Small Kufteh
Zucchini and eggs
Zucchini Pancakes
Zucchini with Rice

More Armenian Recipes !!

'Baked' Apples
Agenchik Soup- Yogurt Soup with Dumplings
Aghablit (from Sarkis Kolanjian)
Agra Hadig
Almond-Mushroom Pate
Almond-Pine Nut Cookies
Apple Dolma
Apple Pie
Apple-Fillo Boregs
Apricot Leather
Apricot Logs - (candy)
Apricot Walnut Cake - Christine Datian
Apricot Yogurt Dessert
Apricot- Almond Cookie Bites
Apricot-Walnut Bites: a Lenten Recipe
Armenian Chicken, Rice, and Lemon Soup - C. Datian
Armenian Orange Salad
Aveluk Soup
Avocado Hummus
Avocado Hummus - Momed Restaurant
Avocado, Pistachio, Arugula Salad
Baghaj - Barbara Hovsepian's
Baked Eggplant and Spinach Moussaka (Christine Datian)
Baked Fish Armenian -Style
Baked Kale Chips with Za'atar
Baked Mussels with Herbed Butter
Balsamic Eggplant and Pepper Salad
Baneerov (Cheese) Halva
Basimet
Basooc Dolma - a Vegan Dish
Basturma and Eggs
Bird's Nests with Custard and Fruit
Black Bean Salad/Black Bean Burgers
Braised Lamb Shanks with Vegetables
Bride's Soup (Harsness Abour)
Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian
Brown Rice Stuffing for grape leaves
Bulgur and Potato Kufteh
Bulgur Salad with Pistachios and Currants
Bulgur-Beef Burgers topped with Vegetables - C. Datian
Bulgur, Garbanzo, and Green Bean Salad
Butternut Squash-Lentil Ragout
Caramelized Onion Relish
Carrot - or Apple- Lenten Cake
Carrot-Onion Saute: a Lenten Dish
Celery Stew with Kufteh Balls
Chaimen Dip
Cheese-filled Bird's Nests
Cherry Compote
Cherry-Yogurt Parfait
Chicken (ground) Lule Kebab
Chicken Noodle Soup with Lemon and Egg
Chicken Soujouk
Chickpea Lentil Burgers
Chickpea Soup with Red Pepper Puree
Chilled Chickpea and Tahini Soup
Chilled Cream of Zucchini Soup
Chilled Summer Squash and Potato Soup - C. Datian
Chormis (from C.K. Garabed)
Christine Datian's Armenian Rice Pilaf with Raisins and Almonds
Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf
Cranberry-Orange-Pomegranate Relish
Creamy Chickpea and Brown Rice Pie
Crunchy Cauliflower-Broccoli Slaw
Crustless Zucchini Pie Armenian Style
Cucumber-Avocado-Yogurt Soup
Deviled Eggs
Dolma Soup
Dried Eggplant Salad - Agahamagh
Dried Eggplant Skin Dolma
Easy Manhattan Clam Chowder - Alice Vartanian
Easy, Creamy White Bean Soup
Eech (Ich)
Eggplant-Walnut-Ricotta Rolls (Christine Datian)
Eggs with Herbs
Etchmiadzin Dolma
Faloodeh
Feta and Potato Patties
Fillo Pockets Stuffed with Spiced Meat
Frozen Yogurt and Fruit Pops
Garbanzo Bean and Vegetable Soup
Garbanzo Beans and Pepper Pies
Garden Fresh Recipes from Maro Nalabandian
Grapes with Yogurt and Honey
Green Bean (Fassoulia) and Lamb Stew
Green Beans with Orange Dressing
Grilled Chicken and Bulgur Salad (from C. Datian-6/14 Sunset Editor's Choice Recipe)
Grilled Eggplant and Chopped Salad with Lemon-Mint Dressing (Christine Datian)
Grilled Eggplant and Tomato Stacks
Grilled Halloumi Cheese and Tomato Salad
Grilled Watermelon with Yogurt Topping
Grilled Zucchini with Kalamata Vinaigrette
Grilled Zucchini with Zaatar
Hajimom's Dzedadsz - A Meat and Wheat Casserole
Halva with Toasted Pine Nuts
Haskanoush - a walnut-filled pastry
Hassa (a Christening recipe)
Havgitov Gololag (a hard-cooked egg recipe)
Holiday Mushroom, Celery, Walnut Pilaf - Christine Datian
Homemade Stovetop Lavash
Homemade Tahini
Homemade Yogurt in a Slow Cooker
Honey-Lemon Fruit Salad
Honey-Yogurt with Grilled Angelcots
Jenjig (chormis, kavourma, and egg stew)
Jingalov Hats (Herb-stuffed Lavash Bread)
Kale and Pearl-Barley Soup
Kale-Pomegranate Salad
Keebah and Sud Keebah
Keshkeg with Turkey
Kheyma - Ourfatsi style
Khurabia - 3 ingredients
Kufteh made ravioli-style (Aroosiag Najarian and Ron Takakjian's recipe)
Labneh - Chef John Minas
Lamb and Pumpkin Stew
Lamb chops - pan seared
Lamb Meatballs with Pomegranate Glaze
Lamb Meatballs with Yogurt Sauce
Lamb Shish Kebab in Ararat Brandy Marinade
Lamb Tagine
Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian)
Lamb-Stuffed Baked Eggplant
Layered Middle Eastern Salad - Christine Datian
Left-over Lentil Kuftas
Lenten Peanut Butter Balls
Lenten Swiss Chard and White Bean Soup
Lenten-Style Green Beans
Lentil Kufta
Lentil Soup with Bulgur from Christine Datian
Lentil Soup with Meatballs
Lentil-Olive-Mushroom Patties
Losh Kebab
Lucky Meatball and Madzoon Soup
Macaroni with Fried Meat
Madzoon Abour (Yogurt Soup)
Mahlab Cake
Mama Ghanoush
Manti Deconstructed
Marinated Red Onions with Sumac
Meat and Bulgur-Stuffed Grape leaves
Meat Boregs Detroit-style
Meat-filled Crepes
Mid Lent Fortune Bread
Midia Dolma - another easy version
Mixed Vegetables Pickled with Blackberries (Moshov Ttou)
Momma Melikian's Bukone (Bokon) (Armenian Bread)
Muhamara made with Red Pepper Paste
Mutabbal (Baba Ghanoush)
Nazook
Orange-Pomegranate Lamb Shanks
Oroogh - Bulgur and Mint Kufteh
Pagharch
Pakla-ov -or- Payleh Beureg (Fava Bean-Potato-Onion Turnover)
Pastry Dough
Peanut Butter Kufteh
Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli
Phyllo 'N Figs
Pomegranate Molasses - Homemade
Pumpkin Bread
Pumpkin Khadayif
Quince-Apple Compote
Quinoa with Pomegranates and Pistachios
Red Pepper, White Bean and Feta Soup
Red Quinoa Tabbouleh
Roasted Butternut Squash and Chickpea Salad
Roasted Grape Tomatoes with Pomegranate Molasses Drizzle
Roasted Root Vegetables with Pomegranate Glaze
Salty Sticks (Baton Sale)
Sauteed Eggplant with Tomato-Garlic Sauce
Sheel Abour - a spinach and rice dish
Simit - Makrouhi Movsesyan's recipe
Slow-roasted Tomatoes with Za'atar
Sour Cherry Martini
Spas - Yogurt Soup with Grains
Spiced Red Lentil Dip or Spread
Spicy Baked Fish
Spicy Middle Eastern Meat Pies
Spinach - Pomegranate Salad
Spinach-stuffed Mushrooms
Stewed Fruit - Armenian style
Stewed Okra (Bamiya)
Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian
Sturgeon Kebab
Sulkhamud - or - Sour Spinach and Rice
Summer Peach Cobbler - Christine Datian
Sweet or Savory Cherry Compote
Sweet Potato Hummus
Sweet Potato Hummus #2
Sweet Sujouk (Roejig) - Easier Version
Tahini Breakfast Cookies
Tahini-Chocolate Truffles
Tomato - Spinach Soup
Tomato-Bulgur Soup
Tomato, Onion, Cucumber Salad with Sumac
Topig (Topik) - the Easy Version
Traditional Armenian Salads
Tsal-Tsul, a cross between Gata and Paklava
Ttvebas - A Lenten soup
Turkey Vegetable Soup
Two Fresh Beets Recipes
Vegetable Gouvedge
Versatile Spice Mix
Watermelon with Balsamic Glaze and Mint Oil
White Bean, Roasted Red Pepper and Tomato Plaki
White Bean, Spinach and Garlic Soup
Winter Red Lentil Soup with Browned Onions
Yellow Split Soup
Yogurt with Honey, Sour Cherry Preserves, and Pistachios
Yogurt-Tahini Sauce
Zesty Vegetable soup with Basil
Zucchini Boats Stuffed with Lamb
Zucchini, Yogurt, Tahini Dip

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All contents of TheArmenianKitchen.com are copyright by the authors. Commercial use is strictly prohibited without advance permission, but we're thrilled if you want to share any of our posts with your friends and readers for free. All we ask is that you attribute anything you reproduce to TheArmenianKitchen.com, and link back to us if you're posting our work on your blog. We'll do the same in return. Thanks! -- Robyn and Douglas Kalajian

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Friday, July 4, 2014

Happy 4th of July!

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