After much hard work and anticipation, Yeretsgin Anna and her team of devoted Armenian School-Sunday School mothers, put together a most enjoyable array of refreshments…
Date Archives October 2014
Ghapama Day at St David Armenian Church, Boca Raton, FL
Every Sunday coffee hour follows church services in the Fellowship Hall at St. David Armenian Church. It’s a great way for parishioners to meet friends…
Marinated Red Onions with Sumac
How would you describe the taste of a raw red onion? Sweet? Sharp? Bitter? I’ve heard chefs refer to the red onion as being sweet….
Whole Wheat Paklava
Last June, I wrote a piece about using whole wheat lavash to make paklava instead of using phyllo dough made with white flour. It’s clearly…
Mixed Vegetables Pickled with Blackberries (MOSHOV T-TOU)
Now that autumn has arrived in Armenia (and elsewhere), it’s time to prepare pickles! Fortunately, I have a ‘foodie’ contact in Yerevan, SoniaTashjian who told…
Baked Fish Armenian – Style
Doug and I have often wondered why fish is not more prevalent in Armenian cuisine. True, Armenia is a land-locked nation, but rivers and streams…