Pam Moroukian wrote in asking for a recipe for payleh bereg (spelling varies). She referred to a story she’d read on The Armenian Kitchen written back…
Date Archives November 2015
Preparing for Thanksgiving
As Thanksgiving rapidly approaches, it’s time to dust-off some tried and true recipes, and add a few new ones to the dinner menu. Being American-Armenian,…
Making Dolma using Dried Eggplant Skins
At times, it’s not easy to find dried eggplant skins. In October, I happened to be in the heart of the Middle Eastern community in…
Eggplant Walnut Ricotta Rolls with Fresh Greens and Basil Salad
If you’ve been following The Armenian Kitchen, you’ll recognize the name, Christine Datian. I’ve posted a good number of her creative recipes in the past. Christine…
HAJIMOM’S DZEDZADZS – A Meat and Wheat Casserole
I had the pleasure of chatting with family friend Ruth Bedevian while on our visit to NJ in October. She asked if I’d ever heard…
Homemade Yogurt in a Slow-Cooker? Why not!
I’ve never owned a slow-cooker, and I still don’t, but that might have to change. After 45 years of marriage, my sister just got her…