First, The Armenian Kitchen wishes everyone a truly Happy, Peace-filled 2017! Second, To help ring-in the New Year, my dear friend, Sonia Tashjian, has sent…
Date Archives December 2016
Lamb-Stuffed Baked Eggplant
My parents served eggplant and lamb dishes often. Some recipes featured only eggplant; in others, lamb was the star. On occasion, both ingredients ended up…
Quince – Apple Compote
Quinces are a rare commodity in my area, so I bought 3 as soon as a small crop was put on display at my local…
With a Kalajian family wedding right around the corner, it’s time for us to serve Harsness Abour (Bride’s Soup)!
Lucine Kasbarian was scrolling through the recipe lists on The Armenian Kitchen website to see if there was a recipe for Harsness Abour (Bride’s Soup)….
Apple-Fillo Boregs – the Armenian Apple Strudel!
I recently participated in an Armenian cooking demonstration at St. David Armenian Church along with three other women. The church’s event planning committee hosts a…