Summer means it’s time for bumper crops of seasonal
vegetables – zucchini, tomatoes, you name it!
Here’s a quick and tasty recipe to help use an overflow of
zucchini. This recipe can be made on an outdoor grill, indoor panini-style grill, a stove top grill pan, or broiled in the oven. The cooking
method is entirely up to you.
This is an excellent accompaniment for grilled meat, poultry or fish. Add a salad and pilaf to round-out the meal!
This is an excellent accompaniment for grilled meat, poultry or fish. Add a salad and pilaf to round-out the meal!
Grilled Zucchini with Za’atar
Serves 4
Ingredients:
2 to 3 medium-sized zucchini, washed and cut on a diagonal about ½ inch thick
2 to 4 Tbsp. za'atar, or to taste (Note: Za'atar can be purchased in Middle Eastern stores - or homemade)
2 or 3 tablespoons olive oil, depending on the amount of zucchini you use
Salt and pepper, to taste
Garnish options:
chopped parsley, crumbled Feta, diced tomatoes
Directions:
Diagonally cut zucchini |
Zucchini coated with olive oil, za'atar, salt and pepper |
Zucchini cooking in a stove-top grill pan |
Garnish as desired.
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