|Our Home Blessing|
We’ve been living in our home for almost 3 months now. We’re unpacked and enjoying our new surroundings. Our daughter, son-in-law, and our dear friend from Maine have already visited us in our new abode. My sister will join us here in a few weeks.
That said, Doug and still I felt a bit unsettled, that is, until Father Sam blessed our home as a few friends - new and old - witnessed this event.
Now that our home, we, and anyone who may ever pass through our doors, have been blessed, we are feeling quite content and happy. Thank you, Father Sam!
|(L-R) Me, Father Samuel, and Doug in our dining room. Once the food was blessed, it was time to dine! |
(Photos by Andy Kabasakalian)
A home blessing isn’t complete (at least to me) unless a meal follows. Our celebration menu consisted of Lule Kebab, pita bread, Sarma Gurgood (aka Tabbouleh), tossed salad, yogurt-tahini sauce, marinated red onions with sumac, and for dessert, cheese kadaif, and fresh fruit.
I believe all in attendance enjoyed the event and sustenance, as much as Doug and I did.
It’s great to be HOME!
For more information on Home Blessings, please click here.