|Dying Easter eggs with onion skins|
|Chorag (choreg) - perfect for Easter or Anytime!|
|Easter egg salad with chorag|
|Roasted Leg of Lamb|
For side dishes, just scroll through our two recipe lists and select what strikes you. (Our go-to side dishes include rice or bulgur pilaf, and fassoulia without the meat.)
Another side dish option, Easter Spinach Salad, comes from
Rose Baboian's "Armenian- American" cookbook.