The same question arises every year the day after Thanksgiving: What should I do with all of this leftover turkey? The possibilities are endless! Post…
Date Archives November 2019
Bulgur Pilaf with Chickpeas and Dried Apricots
We feel blessed every day of the year, but Thanksgiving Day gives us a chance, when we’re not busy cooking, to step back and reflect…
Lentil Soup with Meatballs
An unusual cold-front hit much of the Mid-to-Eastern part of the US over the past few days, sending shivers down our spines. What better way…
Vanetzi Ashkile (Spinach Soup)
Christine Datian shares another special recipe, Vanetzi Ashkile (Spinach Soup), from the Holy Trinity Armenian Church Guild Cookbook, ‘The Armenian and Selected Favorite Recipes Cookbook’,…
Nashville, TN: Home to Country-Western Music, the Grand Ole Opry, Chef Hrant Arakelian, “Lyra” restaurant, and Chef Hrant’s recipe for Armenian Manti!
You read that correctly, folks! My husband, Doug, is a master at researching. For decades his research was related to journalism and authoring books. Now…