Spinach, mushroom, and brown rice soup is super-easy to make – in addition, it’s healthy, filling, and is suitable for Lent. Based on the ingredients…
Date Archives February 2020
Applesauce Pecan Muffins
Before turning my thoughts to Lenten recipes, I wanted to make this moist, spicy muffin recipe I’d been saving for a while. It goes great…
Sonia Tashjian celebrates the foods of Dikranagerd, helping preserve culture and memories
We’ve all experienced a rush of emotion while eating foods familiar from our childhood. For immigrants, especially those who escaped misery, this experience can be…
Mshosh, Lentils and Dried Fruit from Lena Tashjian
Ever since my copy of Lena Tashjian’s ‘The Vegan Armenian Kitchen Cookbook’ arrived last week, I’ve been carefully studying every recipe. I already make a…