Autumn is fast-approaching, but we’re still feeling the intense warmth of summer. We find the best way to stay refreshed is with a soothing dessert…
Date Archives August 2020
Zucchini with Pistachios and Basil
Last week I received an order of the most wonderful unsalted California pistachios (without shells). Before using the pistachios, I toasted them in the oven…
Olive and Nut Salad (Tzitabedoughi yev Engouizi Aghtsan), a recipe by Aline Kamakian, Mayrig Restaurant, Beirut, Lebanon
We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives lost. Mayrig, Aline Kamakian’s restaurant…
Chef Dan Janjigian’s Kofta
The following story and recipe come from Chef Dan Janjigian, as a special to the Armenian Mirror-Spectator. As soon as I read his story, I…