Patience is vital when making Gouvedge – at least the way we make it. It takes time to prep and time to cook. So, if…
Date Archives September 2020
‘Zoom Cooking’ with Chef Serge Madikians: Tabouleh and Ja’Jik!
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM cooking class with Chef Serge…
We eat Armenian food all the time but we’ll never forget eating in Armenia
Five years have zipped by since we visited Armenia and reveled in every conceivable style of Armenian food, feasting our way from soup to nuts…
Fresh from the Farm: American-raised Lamb for Armenian Lamb Shank Recipe
Doug and I just got back from Fox Trot Farm in Lancaster, SC, less than 30 miles from our home. We toured the farm a…
“The Prince of Wentworth Street” and a recipe for Basstuk – or Bastekh (Fruit Juice Pudding)
I just finished reading a book called “The Prince of Wentworth Street” by John Christie. Doug read it first, then passed it along to me….